Ardbeg is one of the peatiest, smokiest, Islay whiskies in existence. Not your PG-13 kind of smoke. It’s embers on your nose and charcoal in your lungs in every - last - sip. So how do you ease a whole lot of Australians into tasting Ardbeg, talking about Ardbeg, and signing up to the Ardbeg Committee — the brand’s exclusive Loyalty Club?
You take their most iconic culinary creation, the Meat Pie, and turn the Islay up to 11.
The only pie in the world requiring proof-of-age to eat, the Ardbeg Peat Mie was developed in collaboration with legendary Melbourne-based BBQ restaurant, Fancy Hanks.